Tapas are traditionally from Spain and they are small snacks spread throughout the day or when combined they can form a large meal. Our take on tapas is to turn mains and hors d’oeuvres into small gourmet treats. TapasĀ give the guests a good variety of things to try during the event without getting too full and since they are small enough to walk with, people can chat instead of just focusing on eating.

Tuna tartar on polenta garnished with chives and sour cream

Miniature beef burger with caramelized onions

Miniature chicken tacos with black beans and mango coriander salsa in a homemade miniature taco shell

Miniature mac n’ cheese
i love love love
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