We have these amazing collection of books at the office called Modernist Cuisine. The first book History and Fundamentals chronicles the transformational shifts in the culinary arts.As we were flipping through its pages we realized we had to share all this amazing knowledge with the world.
We extracted and summarized the best points about the origins of cooking that we found in the book and voilá here is our infographic.
Hope you like it!
Via toronto-catering: